Discover our carefully curated evening selections, where contemporary Asian flavors meet seasonal ingredients
Served with crispy won ton chips
Seasonal preparation featuring the finest available heirloom varieties
Mixed baby greens, radish, crisp green apples, candied walnuts, gorgonzola cheese, balsamic dressing
Red and blonde miso blend, silken tofu, green onions
Ask your server about today's creation
Romaine hearts, asiago frico chips, kalamata olive tapenade, Asian-inspired Caesar dressing
Wild Gulf prawns, udon noodles, edamame, cilantro pesto, green Thai curry broth
Triple ginger Durham Ranch tri tip, sweet potato French fries, arugula-sweet corn salad, roasted tomato-hoisin sauce
Texas white shrimp, grilled chicken breast, chorizo, red and green bell peppers, tomatoes, jasmine rice, grilled baguette with roasted garlic aioli, saffron-coconut paella broth
Pumpkin goat cheese mashed potatoes, blue lake green beans, shiitake demi-glace, lemon-bacon gremolata
Sweet corn, cherry tomatoes, mint-arugula pesto, won ton chips, jasmine rice, Thai kao soi broth
Bamboo-jasmine rice, papaya-mango salsa, Chinese long beans, plantain chip, banana curry
Red bell pepper, sweet potato, caramelized onion, avocado, cashews, sweet chili sauce
Add tempura style +$1
Tempura tiger prawn, Dungeness crab, avocado, wrapped in delicate rice paper
Avocado, English cucumber, shiso, kaiware, salmon roe, spicy togarashi aioli
Tempura soft shell crab, watercress, jicama, wasabi-yuzu sauce
Maguro, escolar, spicy tuna, wakame salad, chipotle aioli
Please note: A $2.50 charge applies to split entrées
An 18% gratuity may be added for parties of six or more guests
We gladly accept Visa, MasterCard, Discover, and Cash